Hatten Pino De Bali

Grapes: locally grown Alphonse-Lavallée & Belgia (Muscat of Alexandria family).


Inspired by the French Pineau des Charentes method, Pino de Bali has been fortified prior to fermentation and has been aged in French oak for over 5 years using the solera system which results in a unique balance of complex aromas and flavours.
Though many restaurants offer it as a dessert wine, it is also makes a delicious aperitif which matches with foie gras or rich cheeses.


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